Sep 072012
 

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Here is a yummy recipe that is Low Calorie! If you already made the applesauce I posted then you are half way there!

Applesauce Spice Cake – 250cal per serving, About 9 servings per pan Ingredients:

    • 1/2 cup butter

 

  • 1 cup white sugar

 

 

  • 1 cup chilled applesauce

 

 

  • 1tsp vanilla

 

 

  • 2 cups all-purpose flour

 

 

  • 1 tsp baking soda

 

 

  • 1 tsp ground cinnamon

 

 

  • 1/4 tsp nutmeg

 

 

  • You can also use 1/2tsp of Pumpkin Pie or Apple Pie Spice.  For more “spice” add 1/4tsp ground or fresh ginger

 

 

Instructions:
    1. Cream room temperature butter or margarine with the sugar. Add the applesauce & mix well. Batter will be thick and this is a NO egg recipe.  Stir in flour, baking soda, and spices.

 

  • Pour the batter into a greased/floured 8 x 8 square pan. Bake at 350 degrees  for 40 minutes, or until done. Serve warm with a dusting of powdered sugar.

 

 

Things to note*   This is a no egg recipe, cake is not as dense as it seems it may be The batter will be thick, spread evenly in the pan If you have extra applesauce , you can put small dabs of it here and there on the top before cooking for added flavor. See pics Mine took 60mins not 40 to cook

 

 

 

Food & Wine Recipes

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 September 7, 2012

  8 Responses to “Low Calorie Applesauce Spice Cake”

  1. I love applesauce cake. I will have to try this recipe it looks great. Thanks for sharing!

  2. This sounds great. I also have an applesauce cake recipe that my grandmother used to make when she was around. This one sounds great!

  3. Thank you for this recipe! I wrote it down and cannot wait to try it! Sounds, and looks, delicious! I haven’t had one of these in so long I almost forgot about them!

  4. Hooray! Someone is giving me BAGS of apples this week! I am so excited to try this!

  5. Thank you I need as many low cal. recipes as I can get!! Looks so good.

  6. Can you believe I’ve never had Applesauce cake? Sounds good though!

  7. It looks delicious! I’ll have to try this recipe.

  8. Awesome recipe…thanks for sharing =)

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